Nutritional Values and Facts about of Moringa leaf Powder

Moringa oleifera is native to Indian subcontinent and known as SEHJAN  contains protein, amino acids, vitamins (A, B, and C), and minerals (calcium, phosphorus, and iron), which can be used to combat undernutrition and improve food security through its incorporation into food .All parts of Moringa oleifera known as SEHJAN store essential nutrients . Moringa oleifera leaves are usually used as a food ingredient in a powder called Moringa oleifera leaf powder . Moringa leaves are converted into dried leaf powder by drying fresh Moringa leaves in shed avoiding sunlight .It has been shown that dry Moringa leaves  have a higher concentration of energy, protein, and micronutrients as compared to fresh Moringa leaves.

Minerals such as calcium, iron, potassium, copper, and zinc found in Moringa are essential in preventing and treating malnutrition and micronutrient deficiencies. These minerals are essential for growth and development and helps to  improves immunity.